Guyana Export Data for Cooked Pasta Under HS Code 190230
HS Code 190230 is officially defined as Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Other pasta in Guyana. Guyana classifies these goods under the CARICOM Common External Tariff (CARICOM CET), which extends the 6-digit HS to 8 digits. Explore Guyana export shipment records for Cooked Pasta classified under HS Code 190230.
Latest Guyana Export Trade Records For Cooked Pasta Under HS Code 190230
As of 2026-08-28, companies recorded in Guyana export shipments of Cooked Pasta (HS Code 190230). In 2024, Guyana's total export value for Cooked Pasta was US$ 4,202,559. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-28
Top Export Products Related to HS Code 190230 (Cooked Pasta) in Guyana
Based on Guyana export trade data, top export products related to HS Code 190230 in Guyana are:
Aggregated Guyana export data for 2024.