Guyana Export Data for Glucose and Glucose Syrup Under HS Code 170230

HS Code 170230 is officially defined as Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose in Guyana. Guyana classifies these goods under the CARICOM Common External Tariff (CARICOM CET), which extends the 6-digit HS to 8 digits. Explore Guyana export shipment records for Glucose and Glucose Syrup classified under HS Code 170230.