Global Import Data for Prepared Clams and Cockles Under HS Code 160556
HS Code 160556 is officially defined as Mollusc preparations; clams, cockles and arkshells, prepared or preserved. Explore global import shipment records for Prepared Clams and Cockles classified under HS Code 160556.
Latest Global Import Trade Records For Prepared Clams and Cockles Under HS Code 160556
As of 2026-08-21, companies recorded in global import shipments of Prepared Clams and Cockles (HS Code 160556) include SILO TARIM SU URUNLERI SAN. VE TIC., CHIAP HONG CANNERY SDN BHD and LENGER SEAFOODS VIETNAM CO LTD, as declared on bill of lading trade records. These shipments originate from TURKEY, MALAYSIA and VIETNAM. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-21
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HS Code
HS Description
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
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HS Code
HS Description
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
1
Mollusc preparations; clams, cockles and arkshells, prepared or preserved
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Mollusc preparations; clams, cockles and arkshells, prepared or preserved
FROZEN WHOLLY COOKED WHITE CLAM VACUUM FROZEN WHOLLY COOKED WHITE CLAM VACUUM PACKING 10X1LB SIZE 20-30 PCS/LB, PACKING MASTER 10LBS, SHELL WHITE NATURAL COLOUR 100% NET WEIGHT AFTER DEGLAZED FROZEN WHOLLY COOKED WHITE CLAM VACUUM PACKING 10X1LB SIZE 20-30 PCS/LB, PACKING MASTER 10LBS, SHELL WHITE NATURAL COLOUR 100% NET WEIGHT AFTER DEGLAZED - PROP 65 LABEL HS 16055600 @ PHONE (+84) 228-367-3699 FAX (+84) 228-367-3699 ATTN DO THI PHUONG THAO - EXPORT MANAGER @@ 503-905-4522 C. 503-989-2110 | F.503-905-4253 EMAIL [email protected] @@@ [email protected] @@@@[email protected] REEFER CONTAINER TEMPERATURE SET AT -20.0 DEGREES CELSIUS
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******2024-08
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4,000 CTN
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KAO HSIUNG
TACOMA, WA
4
Mollusc preparations; clams, cockles and arkshells, prepared or preserved
ALMEJAS EN CONSERVA
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******2023-07
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56.72 KILO
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TIJUANA TIJUANA BA
5
Mollusc preparations; clams, cockles and arkshells, prepared or preserved
FROZEN WHOLLY COOKED WHITE CLAM VACUUM FROZEN WHOLLY COOKED WHITE CLAM VACUUM PACKING 10X1LB SIZE 20-30 PCS/LB, PACKING MASTER 10LBS, SHELL WHITE NATURAL COLOUR 100% NET WEIGHT AFTER DEGLAZED - P65 LABEL FROZEN WHOLLY COOKED WHITE CLAM VACUUM PACKING 2X5LB SIZE 20-30 PCS/LB, PACKING MASTER 10LBS, SHELL WHITE NATURAL COLOUR 100% NET WEIGHT AFTER DEGLAZED HS 16055600 @ PHONE (+84) 228-367-3699 FAX (+84) 228-367-3699 ATTN DO THI PHUONG THAO - EXPORT MANAGER @@ P. 503-905-4522 C. 503-989-2110 F. 503-905-4253 EMAIL [email protected] @@@ [email protected] @@@@[email protected] REEFER CONTAINER TEMPERATURE SET AT -20.0 DEGREES CELSIUS
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******2024-08
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4,000 CTN
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KAO HSIUNG
TACOMA, WA
6
Mollusc preparations; clams, cockles and arkshells, prepared or preserved
FROZEN HARDSHELL CLAMS INVOICE NO. : TSF24070003 PES52291 HS. CODE : (1605.56.2000)FROZEN HARDSHELL CLAMS THERMOGRAPH :TZ2405034010 FDA REGISTRATION NUMBER : 18877231854 ALSO NOTIFY NAME: MAERSK CUSTOMS SERVICES USA, INC. 180 PARK AVENUE FLORHAM PARK, NJ 07932 CONTACT: RODNEY AVETRIA PHONE: 973 - 514 - 5045 EMAIL: [email protected] [email protected] NO WOOD PACKAGING MATERIAL IS USED IN THIS SHIPMENT
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4,000 CTN
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LAEM CHABANG
LONG BEACH, CA
7
Mollusc preparations; clams, cockles and arkshells, prepared or preserved
FROZEN WHOLE BOILED CLAM FROZEN WHOLE BOILED CLAM VENT CLOSED HS CODE 1605561000 REEFER CONTAINER TEMPERATURE SET AT -18.0 C.
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******2024-08
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2,500 CTN
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NINGPO
SAVANNAH, GA
8
Mollusc preparations; clams, cockles and arkshells, prepared or preserved
RAZOR CLAMS IN BRINE HS CODE: 160556 SHIPPER:FISH FACTORY TUNA BELLY FILLETS HS CODE: 160414 SHIPPER: FISH FACTORY MACKEREL FILLETS HS CODE: 160415 SHIPPER: FISH FACTORYT SMALL SARDINES IN OLIVE OIL AND SARDINA PATE HS CODE: 160553 SHIPPER: FISH FACTORY THE 272BOXES OF FISH FACTORY ARE INCLUDED IN 1 PALL E PICKLED MUSSELS HS CODE: 160553 SHIPPER: FISHFACTORY
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******2024-07
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272 BOX
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SINES
NEW YORK/NEWARK AREA, NEWARK, NJ
9
Mollusc preparations; clams, cockles and arkshells, prepared or preserved
FREIGHT COLLECT CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER S REQUESTED CARRYING TEMPERATU-20 DEGREES CELSIUS FROZEN WHOLLY COOKED WHITE CLAM GARLIC BUTT VACUUM PACKING 1LB/BAG, 10BAGS/CTN SIZE: 20-3PCS/LB, PACKING: MASTER 10LBS, SHELL WHITE NA COLOUR 100 NET WEIGHT AFTER DEGLAZED. GARLIC BUTTER PROP 65 LABEL FROZEN WHOLLY COOKED WHITE CLAM VACUUM PACKIN10X1LB SIZE: 20-30 PCS/LB, PACKING: MASTER 10SHELL WHITE NATURAL COLOUR 100 NET WEIGHT AFTER DEGLAZED FROZEN WHOLLY COOKED WHITE CLAM VACUUM PACKIN10X1LB SIZE: 20-30 PCS/LB, PACKING: MASTER 10 SHELL WHITE NATURAL COLOUR 100 NET WEIGHT AFTER DEGLAZED. PRO 65 LABEL HS: 16055600 ( ) VAT NO: 0600367994 PHONE: (+84) 228-367-3699 FAX: (+84) 228-367-3699 ATTN: DO THI PHUONG THAO - EXPORT MANAGER ( ) P. 503-905-4522 C. 503-989-2110 F. 503-905-4253 EMAIL: EHOSHINO PACIFICSEAFOOD.COM ( ) TIFFANY PEGASUSCHB.COM ALSO NOTIFY NOTIFY:1 AIR SEA INTERNATIONAL 6084 SOUTH 900 EAST, MURRAY, UT 84121 TEL: 801-264-9130 PS AIRSEAINTL.NET NOTIFY:2 PACIFIC SEAFOOD 16797 SE 130TH AVE., CLACKAMAS, OR 97015 TEL: 503-905-4500 FAX: 503-905-4253 EHOSHINO PACIFICSEAFOOD.COM IMPORTS PACIFICASEAFOOD.COM
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******2024-05
25,520
4,000 CTN
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Hong Kong Port
SEATTLE, WA
10
Mollusc preparations; clams, cockles and arkshells, prepared or preserved
SEAFOOD FROZEN COOKED WHITE CLAM SHELL ON ( MERETRIX LYRATA) HS CODE= 160556 TOTAL= 4,000CARTONS NET WEIGHT= 40,000.00 LBS GROSS WEIG HT= 44,000.00 LBS NATURE OF PRODUCT= WILD CAUGHT PLANT FDA # 17983514024 ATLANTICA PO# 14558 -TEMPERATURE OF MINUS 20 DEGREES CELSIUS #EMAIL= [email protected] & TRAFFIC@AT LANTICAIMPORTS.COM
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******2024-05
19,958
4,000 CTN
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VUNG TAU
NEW YORK/NEWARK AREA, NEWARK, NJ
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