Conservas Del Valle S A Import Data

CHALLAN BOOK PRINTED PAPER STATIONERY (MUKESH) 21 NOS

POMACE OLIVE OIL 4 L ESPANOLA-ACEITES DEL SUR COOSUR S.A

POMACE OLIVE OIL 25 L AL AMIR-ACEITES DEL SUR COOSUR S.A

Vegetables, leguminous; lentils, shelled, whether or not skinned or split, dried

CANADIAN LAIRD LENTILS - X 100 LB BAGS CANADIAN LAIRD LENTILS CROP 2023 GRADE #2 NET WT : 26.082 MT GROSS WT : 26.134 MT HS CODE 0713.40CERS CC1095202404243439264 DTHC COLLECT AGENT DETAILS AT DESTINATION MEDITERRANEAN SHIPPING COMPANY COSTA RICA S.R.L. CENTRO CORPORATIVO EL CEDRAL, TORRE 4, 5TO PISO ESCAZU, TREJO S MONTEALEGRE CR - 10203 SAN JOSE COSTA RICA PHONE +506 41015570 EMAIL CRI-INFO=MSC.COM

Fish meat, excluding fillets, whether or not minced; frozen, n.e.c. in item no. 0304.9

FROZEN MAHI MAHI PORTIONS (CORYPHAENA HIPPURUS) SKIN LESS, IVP, IQF SIZE: 8 OZ 10 LB BOXES, 1125 BOXES NET WEIGHT: 11,250 LB HTS: 0304.99.00.00 FROZEN MAHI MAHI PORTIONS (CORYPHAENA HIPPURUS) SKIN LESS, IQF, 5 LB BAG SIZE: 4.5 - 7.5 OZ 25 LB BOXES, 755 BOXES NET WEIGHT : 18,875 LB HTS: 0304.99.00.00 FROZEN MAHI MA HI PORTIONS (CORYPHAENA HIPPURUS) SKIN LESS, IQF, 5 LB BAG SIZE: 2- 4 OZ 25 LB BOXES, 265 BOXES NET WEIGHT: 6,625 LB HTS: 0304.99.00.00FROZEN MAHI MAHI PORTIONS (CORYPHAENA HIPPUR US) SKIN LESS, IQF, 5 LB BAG SIZE: 1-2 OZ 25 LB BOXES, 130 BOXES NET WEIGHT: 3,250 LB HTS:0304.99.00.00 TOTAL NET WEIGHT: 40,000.00 LB TOTAL GROSS WEIGHT: 44,863.61 LB TOTAL BOXES : 2275 BOXES FDS REGISTRATION NUMBER: 11026960544 TEMPERATURE: -18 C TERMOREGISTER: HHJ6N 03620 FREIGHT PREPAID THE REEFER TEMPERATURE TO BE SET AT -18 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS.

Soups and broths and preparations therefor

CHICKEN, VEGETABLES & SHELLFISH BROTH BROTH HS CODE 210410 FDA.12964738180 (ANETO) SMOKED OLIVE OIL HS CODE 150920 FDA.17624499 280 (CASTILLO CANENA) SARDINES IN OLIVE OIL, GIANT SQUIDS IN MARINERA SAUCE WITH BEANS HS CODE 160413/160554 FD A 18350256666 (CONNORSA) WHITE TUNA CONSERVES HS CODE 160414 FDA.1560 6646556 (LA GAVIOTA FOR POWER SELLES) ALMONDS HS CODE 200819 FDA.17359529670 (EL NOGAL) OLIVES HS CODE 200570 FDA.17211426586 (LOSADA HOT GREEN PEPPERS HS CODE 200190 FDA. 134741 62614 (UBIDEA)

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

S T C CLAMS IN BRINE OL 120 E O HS CODE 16 S T C 400 BOXES SARDINES IN VINEGAR RR 125 E S T C MUSSELS IN PICKLED SAUCE OL 120 E O S T C SQUID PIECES IN AMERICAN SAUCE OL 12 S T C CODFISH IN BISCAYNE SAUCE OL 120 E O S T C MACKEREL FILLETS IN OLIVE OIL RR

Fruit, edible; pineapples, fresh or dried

BOXES OF FRESH PINEAPPLES NET WEIGHT: 20,160.00 KGS TERMOG RAFO: ZAC6535 TEMP: +6.5C,44F , 20%VENT HS:0804.30

Fruit, edible; pineapples, fresh or dried

BOXES OF FRESH PINEAPPLES NET WEIGHT: 20,160.00 KGS TERMOG RAFO: ZAC6937 TEMP: +6.5C,44F , 20%VENT HS:0804.30

Fruit, edible; pineapples, fresh or dried

BOXES OF FRESH PINEAPPLES NET WEIGHT: 20,160.00 KGS TERMOG RAFO: ZAB1974 TEMP: +6.5C,44F , 20%VENT HS:0804.30