France Export Data for Other Pickled Vegetables Under HS Code 200190

Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)

EDIBLE ACID CASEIN

Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)

VINEGAR AND FLORAL WATER

Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)

POTATO PREPARATIONS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN

Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)

BUCKETS AND PAILS, OF PLASTICS , NESOIOLIVES,FRESH OR CHILLEDDRIED ONIONS WHOLE, CUT, SLI CED OR BROKEN, BUT NOT FURTHER PREPAREDDRIED CARROTS, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPAREDSEEDS OF CHICKPEAS GARBANZOS OF A KIND USED FOR SOWINGLENTIL SEEDS OF A KIND USED FOR SOWINGCOCONUTS, DESI CCATEDALMONDS, FRESH OR DRIED, SHELLEDHAZELNUTS OR FILBERTS CORYLUS SPP. FRESH OR DRIED, SHELLEDPECANS, FRESH OR DRIED, IN SHELLCOFFEE,ROASTED, NOT DECAFFEINATEDCOFFEE, ROASTED, D ECAFFEINATEDGREEN TEA IN PACKAGES NOT OVER 3 KG, FLAVOREDBLACK TEA FERMENTED AND PARTLY FERMENTED TEA, IN IMMEDIATE PACKINGS OF A CONTENT NOT EXCEEDING 3 KGPEPPER OF THE GENUS PIPE R, NEITHER CRUSHED NOR GROUNDPEPPER OF THE GENUS PIPER, CRUSHED OR GROUNDPAPRIKA, CRUSHED OR GROUNDCLOVES WHOLE FRUIT, CLOVES AND STEMS, NEITHER CRUSHED NOR GROUNDGINGER, CRUSHED OR GROUNDSAFFRONTUMERIC CURCUMAMIXTURES OF SPICESTHYME; BAY LEAVES, CRUDE OR NOT MANUFACTUREDBASMATI RICE, HUSKEDRICE SEMI-MILLED OR WHOLLY MILLED, WHETHER OR NOT POLISHED OR GLAZED , PARBOILEDQUINOA CHENOPODIUM QUINOAWHEAT OR MESLIN FLOURGROATS AND MEAL OF WHEATFLAKES, GRANULES AND PELLETS OF POTATOESCORN MAIZE STARCHSTARCHES OTHER THAN WHEAT, CORN MAIZE, POTATO OR CASSAVA MANIOC STARCHESMINT LEAVES, CRUDE OR NOT MANUFACTURED, OF A KIND USED IN PERFUMERY, IN PHARMACY OR FOR INSECTICIDAL, FUNGICIDAL OR SIMILAR PURPOSESAGAR-AGARVIRGIN OL IVE OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, NOT CHEMICALLY MODIFIED, WEIGHING WITH THE IMMEDIATE CONTAINER UNDER 18 KGSUNFLOWER SEED OR SAFFLOWER OIL, OTHER THAN CRUDE, AND THEIR FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIEDLOW ERUCIC ACID RAPESEED OR COLZA OIL, OTHER THAN CRUDE, AND THEIR FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CH EMICALLY MODIFIEDEDIBLE ARTIFICIAL MIXTURES OF PRODUCTS PROVIDED FOR IN HEADINGS 1501 TO 1515, CONT. 5% OR MORE BY WEIGHT OF SOYBEAN OIL OR FRACTION THEREOFPREPARED OR PRESERVED MEAT OR MEAT OFFAL OF CHICKENS, NESOIPREPARED OR PRESERVED MEAT OR MEAT OFFAL OF DUCKS, GEESE OR GUINEAS, NESOIMIXTURES OF PORK AND BEEF,PREPARED OR PRESERVEDPREPARED OR PRESERVED F ROG MEATOTHER CANE SUGAR, RAW, IN SOLID FORM,WO ADDED FLAVORING OR COLORING, SUBJECT TO G EN. NOTE 15 OF THE HTSCANEBEET SUGAR & PURE SUCROSE, REFINED, SOLID, WADDED COLORING BUT NOT FLAV., SUBJECT TO GEN. NOTE 15 OF THE HTSCANEBEET SUGAR & PURE SUCROSE, REFINED, SOLID,WO ADDED COLORING OR FLAVORING, SUBJECT TO G EN. NOTE 15 OF THE HTSOTH FRUCTOSE & FRUC. SY RUP CONTNG IN DRY STATE 50% BY WT. OF FRUCTOSE, BLENDED SYRUPSEE ADDL U.S. NOTE 4-CHAP 17 & SEE GEN. NOTE 15CANDIED NUTS READY FOR CONSUMPTIONCOCOA POWDER, NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTERCOCOA POWDER, SWEETENED, WLESS THAN 65% BY DRY WT. SUGAR, SUBJECT TO GEN. NOTE 15 OF THE HTSCHOCOLATE AND OTHER COCOA PREPARATIONS, IN BLOCKS, SLABS OR BARS, FILLED, NOT IN BULKCHOCOLATE, NT FILLE D, IN BLOCKSSLABSBARS 2KG OR LESS, SUBJ. TO GN15COCOA PREPS, NOT IN BLOCKSSLABSBARS, SUBJ.TO GEN. NOTE 15 OF THE HTSMALT EXTRACT, FLUI DUNCOOKED PASTA, NOT STUFFED OR OTHERWISE PREPARED, CONTAINING EGGS, EXCLUSIVELY PASTAUNCOOKED PASTA, NOT STUFFED OR OTHERWISE PREPARED, NOT CONTAINING EGGS, EXCLUSIVELY PASTASTUFF ED PASTA, WHETHER OR NOT COOKED OR OTHERWISE PREPAREDPASTA NESOICOUSCOUS, WHETHER OR NOT PREPAREDPREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTSPREP FOOD IN AIRTGHT CONT.,OF UNROAST CEREAL FLAKEMIXTURE OF UNROASTEDROASTED CEREAL FLAKESWELLED CEREAL,NO APRICOTCITRUSPEACHPEARBULGUR WHEAT, IN GRAIN FORM OR IN FORM OF FLAKES OR OTHER WORKED GRAIN EXCEPT FLOUR,GROATS & MEAL, PRE-COOKED OR OTHERWISE PREPARED, NESOICEREALS,OTHER THAN CORN,IN GRAIN FORM OR FORM FLAKES OR OTHER WORKED GRAIN NOT FLOUR,GROAT & MEAL, PRE-COOKED OR OTHERWISE PREPARED, NESOICRISPBREADSWEET BISCUITSWAFFLES AND WAFERSRUSKS, TOASTED BREAD AND SIMILAR TOASTED PRODUCTSBREAD, PASTRY, CAKE, BISCUIT AND SIMILAR BAKE D PRODUCTS NESOI, AND PUDDINGS WHETHER OR NOTCONTAINING CHOCOLATE, FRUIT, NUTS OR CONFECT IONERYCUCUMBERS INCLUDING GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDTOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, IN CONTAINERS HOLDING 1.4 KG OR MORE, NESOITOMATO PREPPRES EX BY VINEGARACETIC ACID, POWDERMU SHROOMS OF THE GENUS AGARICUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDPOTATO PREPARATIONS, PREPARED OR PRESERVEDOTHERWISE THAN BY VINEGAR OR ACETIC ACID, NO T FROZENBLACK-EYE COWPEAS, SHELLED, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZENOLIVES, GREEN, NOT PITTED, IN SALINE, RIPE, IN CONTAINERS HOLDING 13 K G OR LESS, AGGREGATE QUANTITY NOT TO EXCEED 730 M TONYRCARROTS IN AIRTIGHT CONTAINERS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR,ACETIC ACID OR SUGAR, NOT FROZENHOMOGENIZED COOKED PREPARATIONS OF FRUIT PUT UP FOR RETAIL SALE AS INFANT FOOD OR FOR DIETETIC PURPOSES, IN CONT. NOT OVER 250 GRAMS, NETCITRUS FRUIT PASTES AND PUREES, BEING COOKED PREPARATIO NSJAMS, NESOIPEANUT BUTTER AND PASTE, SUBJECTTO GEN. NOTE 15 OF THE HTSBRAZIL NUTS AND CA SHEW NUTS, OTHERWISE PREPARED OR PRESERVED, NESOIMIXTURES OF FRUIT OR OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, NESOI EXCLUDING TROPICAL FRUIT SALADCITRUS JUICE OF SINGLE FRUIT, OF A BRIX VALUE NOT EXCEEDING 20, NESOI, CONCENTRATEDGRAPE JUICE INCLUD ING GRAPE MUST, OF A BRIX VALUE EXCEEDING 30,UNFERMENTEDAPPLE JUICE, OF A BRIX VALUE NOT EXCEEDING 20, UNFERMENTEDINSTANT COFFEE, NOT FLAVOREDPREPARATIONS WITH A BASIS OF EXTRACTS, ESSENCES OR CONCENTRATES OR WITH A BASIS OFCOFFEE, SUBJECT TO GENERAL NOTE 15 OUTSIDE Q UOTABAKING POWDERS, PREPAREDSOY SAUCETOMATO KETCHUPMUSTARD, PREPAREDSAUCES AND PREPARATION S THEREFOR, NEOSISOUPS AND BROTHS AND PREPARATIONS THEREFORFOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15MINERAL WATERS AND AERATED WATERS, NOT CONTAININGADDED SUGAR OR OTHER SWEETENING MATTER NOR F LAVOREDWATERS, INCLUDING MINERAL WATERS AND AERATED WATERS, CONTAINING ADDED SUGAR OR OTHE R SWEETENING MATTER OR FLAVOREDWINE OF FRESH GRAPES, INCLUDING FORTIFIED WINES IN CONTAINERS HOLDING 2 LITERS OR LESSLIQUEURS AND CORDIALSVINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACIDDOG OR CAT FOOD, PUT UP FOR RETAIL SALESALT & PURE SODIUM CHLORIDE, WHETHER OR NOT IN AQUEOUS SOLUTION OR CONT. ADDED ANTICAKING OR FREE-FLOWING AGENTS; SEA WATE RACID DYES, WHETHER OR NOT PREMETALLIZED, ANDPREPARATIONS BASED THEREON, NESOIMIXTURES OF ODORIFEROUS SUBSTANCES, MIXTURES WITH A BASI S OF THESE SUBSTANCES, USED IN THE FOOD OR DRINK INDUSTRIES, NOT CONTAINING ALCOHOLSHAMPOOSPREPARATIONS FOR PERFUMING OR DEODORIZING ROOMS, INCLUDING ODORIFEROUS PREPARATIONS USED DURING RELIGIOUS RITES, NESOISADDLERY & HARNE SSES FOR ANY ANIMAL INCLUDING TRACES,KNEE PADS,MUZZLES, SADDLE CLOTHS,SADDLE BAGS,DOG COATS AND THE LIKE OF ANY MATERIAL, NESOITOILET PAPERHOUSEHOLD ARTICLES OF STAINLESS STEEL, NOT COOKING OR KITCHEN WARE, NESOI, AND PARTSPAINT FILTERS AND STRAINERS OF PAPER OR PAPERBOARDBELTING LEATHER CUT OR WHOLLY OR PARTLY MANUFACTURED INTO FORMS OR SHAPES SUIT. FOR CON VERSION INTO BELTING FOR MACHINERY OR APPLIANCESMADE-UP LABELS OF TEXTILE MATERIALSSACKS AND BAGS INCLUDING CONES FOR THE CONVEYANCE ORPACKING OF GOODS, OF POLYMERS OF ETHYLENEBUC KETS AND PAILS, OF PLASTICS , NESOINURSING NIPPLES AND FINGER COTSMEDICAL GLOVES OF VULCANIZED RUBBER OTHER THAN HARD RUBBER

Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)

COUSCOUS, WHETHER OR NOT PREPAREDDRIED LENTILS, SHELLEDCOCONUTS, DESICCATEDALMONDS, FRESH OR DRIED, SHELLEDHAZELNUTS OR FILBERTS CORYLUS SPP. FRESH OR DRIED, SHELLEDRAISINS, MADE FROM DRIED SEEDLESS GRAPESCOFFEE, ROASTED, NOTDECAFFEINATEDCOFFEE, ROASTED, DECAFFEINATEDG REEN TEA IN PACKAGES NOT OVER 3 KG, FLAVOREDB LACK TEA FERMENTED AND PARTLY FERMENTED TEA, IN IMMEDIATE PACKINGS OF A CONTENT NOT EXCEEDING 3 KGRICE SEMI-MILLED OR WHOLLY MILLED, WHETHER OR NOT POLISHED OR GLAZED, PARBOILEDQUINOA CHENOPODIUM QUINOAWHEAT OR MESLIN FLOURPASTA NESOIVIRGIN OLIVE OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, NOT CHEMICALLY MODIFIED, WEIGHING WITH THE IMMEDIATE CONTAINER UND ER 18 KGSUNFLOWER SEED OR SAFFLOWER OIL, OTHER THAN CRUDE, AND THEIR FRACTIONS, WHETHER ORNOT REFINED, BUT NOT CHEMICALLY MODIFIEDEDIB LE ANIMAL OR VEGETABE FATS OR OILS OR FRACTIONS THEREOF, NESOI, OTHER THAN THOSE OF HEADING 1516, NESOIPORK SAUSAGES AND SIMILAR PRODUCTS OF PORK, PORK OFFAL OR BLOOD; FOOD PREPARATIONS BASED ON THESE PRODUCTSPREPARED OR PRES ERVED MEAT OR MEAT OFFAL OF DUCKS, GEESE OR GUINEAS, NESOIPREPARED OR PRESERVED PORK, NESOIPREPARED OR PRESERVED FROG MEATSMOKED SARDINES, IN OIL, NOT SKINNED NOR BONED, $1KG OR MORE IN TIN-PLATE CONTAINERS, OR $1.10KG OR MORE IN OTHER AIRTIGHT CONTAINERSTUNAS AND SKIPJACK, WHOLE OR IN PIECES, BUT NOT MINCED, IN OIL, IN AIRTIGHT CONTAINERSANCHOVIES, WHOLE OR IN PIECES BUT NOT MINCED, IN OIL, IN AIRTIGH T CONTAINERSPRODUCTS CONTAINING MEAT OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, PREPARED MEALSBUCKWHEATJAMS, NESOIOTHER CANE SUGAR, RAW, IN SOLID FORM, WO ADDED FLAVORING OR COLORING, SUBJECT TO GEN. NOTE 15 OF THE HTSOTH FRUCTOSE & FRUC. SYRUP CONTNG IN DRY STATE 50% BY WT. OF FRUCTOSE, BLENDED SYRU PSEE ADDL U.S. NOTE 4-CHAP 17 & SEE GEN. NOTE15CANEBEET SUGARS & SYRUPS INCL. INVERT SUGA R; NESOI, WSOLUBLE NON-SUGAR SOLIDS 6% OR LESS SOLUBLE SOLIDS, SUBJ TO GN 15CANDIED NUTS READY FOR CONSUMPTIONCHOCOLATE AND OTHER COCOAPREPARATIONS, IN BLOCKS, SLABS OR BARS, FILL ED, NOT IN BULKCHOCOLATE, NT FILLED, IN BLOCKSSLABSBARS 2KG OR LESS, SUBJ. TO GN15COCOA PR EPS, NOT IN BLOCKSSLABSBARS, SUBJ. TO GEN. NOTE 15 OF THE HTSMALT EXTRACT, FLUIDUNCOOKED PASTA, NOT STUFFED OR OTHERWISE PREPARED, NOT CONTAINING EGGS, EXCLUSIVELY PASTASTUFFED PASTA, WHETHER OR NOT COOKED OR OTHERWISE PREPAREDINSTANT COFFEE, NOT FLAVOREDMIXTURES OF VEGETABLE JUICES, CONCENTRATED OR NOT CONCENTRATEDPREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTSPREP FOOD IN AIRTGHT CONT.,OF UNROAST CEREAL FLAKEMIXTURE OF UNROASTEDROASTED CEREAL FLAKESWELLEDCEREAL,NO APRICOTCITRUSPEACHPEARCEREALS,OTHE R THAN CORN,IN GRAIN FORM OR FORM FLAKES OR OTHER WORKED GRAIN NOT FLOUR,GROAT & MEAL, PRE-COOKED OR OTHERWISE PREPARED, NESOICRISPBREADSWEET BISCUITSWAFFLES AND WAFERSRUSKS, TOAST ED BREAD AND SIMILAR TOASTED PRODUCTSBREAD, PASTRY, CAKE, BISCUIT AND SIMILAR BAKED PRODUCTS NESOI, AND PUDDINGS WHETHER OR NOT CONTAINING CHOCOLATE, FRUIT, NUTS OR CONFECTIONERYCUCUMBERS INCLUDING GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACIDCAPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID, IN IMMEDIATE CONTAINERS HOLDING MORE THAN 3.4 KG MUSHROOMS OF THE GENUS AGARICUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETICACIDSTRAW MUSHROOMS, PREPARED OR PRESERVED O THERWISE THAN BY VINEGAR OR ACETIC ACIDPOTATOPREPARATIONS, PREPARED OR PRESERVED OTHERWIS E THAN BY VINEGAR OR ACETIC ACID, NOT FROZENPEAS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZENBLACK-EYE C OWPEAS, SHELLED, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZENBEANS VIGNA SPP., PHASEOLUS SPP. NOT SHELLED, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZENOLIVES, GREEN,NOT PITTED, IN SALINE, RIPE, IN CONTAINERS H OLDING 13 KG OR LESS, AGGREGATE QUANTITY NOT TO EXCEED 730 M TONYRSWEET CORN ZEA MAYS VAR. SACCHARTA PREPARED OR PRESERVED OTHERWISE TH AN BY VINEGAR OR ACETIC ACID, NOT FROZENCARROTS IN AIRTIGHT CONTAINERS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR, ACETIC ACID ORSUGAR, NOT FROZENCITRUS FRUIT PASTES AND PUR EES, BEING COOKED PREPARATIONSPEANUT BUTTER AND PASTE, SUBJECT TO GEN. NOTE 15 OF THE HTSCHOCOLATE MILK DRINKPEARS, OTHERWISE PREPARED OR PRESERVED, NESOIAPRICOTS, PREPARED OR PRESERVED NESOIMIXTURES OF FRUIT OR OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, NESOI EXCLUDING TROPICAL FRUIT SALADAPPLES, OTHERWISE PREPARED OR PRESERVED, NESOIGRAPEFRUIT JUICE, BRIX VALUE NOT EXCEEDING 20, NOT CONCENTRATED AND NOT MADE FROM A JUICE DEGREE OF CONCENTRATION OF 1.5 OR , UNFERMENTEDL IME JUICE, OF A BRIX VALUE NOT EXCEEDING 20, UNFIT FOR BEVERAGE PURPOSES, UNFERMENTEDTOMATO JUICE, CONCENTRATED OR NOT CONCENTRATEDGRAPE JUICE INCLUDING GRAPE MUST, OF A BRIX VALUEEXCEEDING 30, UNFERMENTEDAPPLES, OTHERWISE P REPARED OR PRESERVED, NESOIGRAPEFRUIT JUICE, BRIX VALUE NOT EXCEEDING 20, NOT CONCENTRATEDAND NOT MADE FROM A JUICE DEGREE OF CONCENTR ATION OF 1.5 OR , UNFERMENTEDTOMATO JUICE, CONCENTRATED OR NOT CONCENTRATEDGRAPE JUICE INCLUDING GRAPE MUST, OF A BRIX VALUE EXCEEDING 30, UNFERMENTEDVINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACIDPREPARATIONS WITH A BASIS OF EXTRACTS, ESSENCES OR CONCENTRATES OR WITH A BASIS OF COFFEE, SUBJECT TO GENERAL NOTE 15 OUTSIDE QUOTABAKING POWDERS, PR EPAREDSOY SAUCETOMATO KETCHUPMUSTARD FLOUR AND MEALOTHER SAUCES AND PREPARATIONS, NESOISOUPS AND BROTHS AND PREPARATIONS THEREFORFOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED.IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15MINERAL WATERS AND AERAT ED WATERS, NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER NOR FLAVOREDTOMATO PREPPR ES EX BY VINEGARACETIC ACID, POWDERTOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDAPPLE JUICE, OF A BRIX VALUE NOT EXCEEDING 20, UNFERMENTEDBRAN, SHARPS MIDDLINGS AND OTHER RESIDUES, DERIVED FROM THE SIFTING, MILLING OR OTHERWORKING OF CEREALS, EXCLUDING CORN, RICE AND WHEATSALT & PURE SODIUM CHLORIDE, WHETHER OR NOT IN AQUEOUS SOLUTION OR CONT. ADDED ANTIC AKING OR FREE-FLOWING AGENTS; SEA WATERMIXTURES OF ODORIFEROUS SUBSTANCES, MIXTURES WITH ABASIS OF THESE SUBSTANCES, USED IN THE FOOD OR DRINK INDUSTRIES, NOT CONTAINING ALCOHOLEDIBLE GELATINTOILET PAPERHANDKERCHIEFS, CLEANSING OR FACIAL TISSUES AND TOWELS OF PAPER PULP, PAPER, CELLULOSE WADDING OR WEBS OF CELLUL OSE FIBERPAINT FILTERS AND STRAINERS OF PAPEROR PAPERBOARDWADDING OF COTTON AND OTHER ART ICLES OF COTTON WADDING NESOIOLIVES, FRESH ORCHILLEDWATERS, INCLUDING MINERAL WATERS AND AERATED WATERS, CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOREDBRAZIL NUTS AND CASHEW NUTS, OTHERWISE PREPARED OR PRESERVED, NESOI

Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)

POTATO PREPARATIONS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZENTOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDCARROTS IN AIRTIGHT CONTAINERS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR, ACETIC ACID OR SUGAR, NOT FROZENTOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWIS E THAN BY VINEGAR OR ACETIC ACIDPOPPY SEEDS, WHETHER OR NOT BROKEN