France Export Data for Buttermilk, Kefir and Fermented Milk Under HS Code 040390
HS Code 040390 is officially defined as Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa : Other in France. France classifies these goods under the Combined Nomenclature / TARIC (CN / TARIC), which extends the 6-digit HS to 10 digits. Explore France export shipment records for Buttermilk, Kefir and Fermented Milk classified under HS Code 040390.
Latest France Export Trade Records For Buttermilk, Kefir and Fermented Milk Under HS Code 040390
As of 2026-07-13, companies recorded in France export shipments of Buttermilk, Kefir and Fermented Milk (HS Code 040390). These shipments are destined for UNITED STATES, CHILE and SOUTH AFRICA. In 2024, France's total export value for Buttermilk, Kefir and Fermented Milk was US$ 328,247,027. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-07-13
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Top Export Products Related to HS Code 040390 (Buttermilk, Kefir and Fermented Milk) in France
Based on France export trade data, top export products related to HS Code 040390 in France are:
Aggregated France export data for 2024.