France Export Data for Fresh or Chilled Herring Under HS Code 030241
HS Code 030241 is officially defined as Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299 : Herrings (Clupea harengus, Clupea pallasii) in France. France classifies these goods under the Combined Nomenclature / TARIC (CN / TARIC), which extends the 6-digit HS to 10 digits. Explore France export shipment records for Fresh or Chilled Herring classified under HS Code 030241.
Latest France Export Trade Records For Fresh or Chilled Herring Under HS Code 030241
As of 2026-09-03, companies recorded in France export shipments of Fresh or Chilled Herring (HS Code 030241). These shipments are destined for MALAYSIA. In 2024, France's total export value for Fresh or Chilled Herring was US$ 54,354. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 030241 (Fresh or Chilled Herring) in France
Based on France export trade data, top export products related to HS Code 030241 in France are:
Aggregated France export data for 2024.