France Export Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 0210119000
HS Code 0210119000 is officially defined as Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in in France. France classifies these goods under the Combined Nomenclature / TARIC (CN / TARIC), which extends the 6-digit HS to 10 digits. Explore France export shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 0210119000.
Latest France Export Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 0210119000
As of 2026-08-22, companies recorded in France export shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 0210119000). These shipments are destined for ARMENIA. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-22
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Top Export Products Related to HS Code 0210119000 (Cured Bone-In Pork Hams and Shoulders) in France
Based on France export trade data, top export products related to HS Code 0210119000 in France are:
Aggregated France export data for 2024.