Fiji Export Data for Other Malt and Flour Preparations Under HS Code 19019010
HS Code 19019010 is officially defined as Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905) : Preparations for making beverages and malt extract in Fiji. Fiji classifies these goods under the Fiji Harmonized Customs Tariff (HS-FJ), which extends the 6-digit HS to 8 digits. Explore Fiji export shipment records for Other Malt and Flour Preparations classified under HS Code 19019010.
Latest Fiji Export Trade Records For Other Malt and Flour Preparations Under HS Code 19019010
As of 2026-09-04, companies recorded in Fiji export shipments of Other Malt and Flour Preparations (HS Code 19019010). In 2024, Fiji's total export value for the parent 6-digit category 190190 was US$ 1,037,956. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-04
Top Export Products Related to HS Code 19019010 (Other Malt and Flour Preparations) in Fiji
Based on Fiji export trade data, top export products related to HS Code 19019010 in Fiji are:
Aggregated Fiji export data for 2024.