Fiji Export Data for Other Preserved Vegetables Under HS Code 07119000
HS Code 07119000 is officially defined as Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, cucumbers, gherkins, mushrooms and truffles, not mixed) in Fiji. Fiji classifies these goods under the Fiji Harmonized Customs Tariff (HS-FJ), which extends the 6-digit HS to 8 digits. Explore Fiji export shipment records for Other Preserved Vegetables classified under HS Code 07119000.
Latest Fiji Export Trade Records For Other Preserved Vegetables Under HS Code 07119000
As of 2026-09-13, companies recorded in Fiji export shipments of Other Preserved Vegetables (HS Code 07119000). In 2025, Fiji's total export value for the parent 6-digit category 071190 was US$ 18,330. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-13
Top Export Products Related to HS Code 07119000 (Other Preserved Vegetables) in Fiji
Based on Fiji export trade data, top export products related to HS Code 07119000 in Fiji are:
Aggregated Fiji export data for 2025.