Ethiopia Export Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 021011
HS Code 021011 is officially defined as Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in in Ethiopia. Ethiopia classifies these goods under the Ethiopian Customs Tariff (HS-ET), which extends the 6-digit HS to 8 digits. Explore Ethiopia export shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 021011.
Latest Ethiopia Export Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 021011
As of 2026-09-16, companies recorded in Ethiopia export shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 021011). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-16
Top Export Products Related to HS Code 021011 (Cured Bone-In Pork Hams and Shoulders) in Ethiopia
Based on Ethiopia export trade data, top export products related to HS Code 021011 in Ethiopia are:
Aggregated Ethiopia export data for 2021.