Equatorial Guinea Import Data for Other Bakers' Wares Under HS Code 19059010
HS Code 19059010 is officially defined as Produits de la boulangerie, pâtisserie ou biscuiterie, même additionnés de cacao, hosties, cachets vides des types utilisés pour médicaments, pains à cacheter, pâtes séchées de farine, d'amidon ou de fécule en feuilles et produits simil. (sauf pain croustillant dit Knäckebrot, pain d'épices, biscuits additionnés d'édulcorants, gaufres et gaufrettes d'une teneur en poids d'eau <= 10%, biscottes, pain grillé et simil.) : Produits de la boulangerie fine, de la pâtisserie ou de la biscuiterie, même additionnés de cacao en toutes proportions in Equatorial Guinea. Explore Equatorial Guinea import shipment records for Other Bakers' Wares classified under HS Code 19059010.
Latest Equatorial Guinea Import Trade Records For Other Bakers' Wares Under HS Code 19059010
As of 2026-08-30, companies recorded in Equatorial Guinea import shipments of Other Bakers' Wares (HS Code 19059010). In 2020, Equatorial Guinea's total import value for the parent 6-digit category 190590 was US$ 2,084,271. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-30
Top Import Products Related to HS Code 19059010 (Other Bakers' Wares) in Equatorial Guinea
Based on Equatorial Guinea import trade data, top import products related to HS Code 19059010 in Equatorial Guinea are:
Aggregated Equatorial Guinea import data for 2020.