Equatorial Guinea Import Data for Invert Sugar and Other Syrups Under HS Code 17029000
HS Code 17029000 is officially defined as Sucres, y.c. le sucre inverti [ou interverti] et le maltose chimiquement pur, à l'état solide, sucres et sirops de sucres contenant en poids à l'état sec 50% de fructose, sans addition d'aromatisants ou de colorants, succédanés du miel, même mélangés de miel naturel, et sucres et mélasses caramélisés (à l'excl. des sucres de canne ou de betterave, du saccharose chimiquement pur, du lactose, du sucre d'érable, du glucose, du fructose et de leurs sirops) in Equatorial Guinea. Explore Equatorial Guinea import shipment records for Invert Sugar and Other Syrups classified under HS Code 17029000.
Latest Equatorial Guinea Import Trade Records For Invert Sugar and Other Syrups Under HS Code 17029000
As of 2026-09-05, companies recorded in Equatorial Guinea import shipments of Invert Sugar and Other Syrups (HS Code 17029000). In 2020, Equatorial Guinea's total import value for the parent 6-digit category 170290 was US$ 3,510. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Import Products Related to HS Code 17029000 (Invert Sugar and Other Syrups) in Equatorial Guinea
Based on Equatorial Guinea import trade data, top import products related to HS Code 17029000 in Equatorial Guinea are:
Aggregated Equatorial Guinea import data for 2020.