Ecuador Import Data for Frozen Bone-In Pork Hams and Shoulders Under HS Code 020322
HS Code 020322 is officially defined as Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in in Ecuador. Ecuador classifies these goods under the Nomenclatura Andina (NANDINA), which extends the 6-digit HS to 10 digits. Explore Ecuador import shipment records for Frozen Bone-In Pork Hams and Shoulders classified under HS Code 020322.
Latest Ecuador Import Trade Records For Frozen Bone-In Pork Hams and Shoulders Under HS Code 020322
As of 2026-08-24, companies recorded in Ecuador import shipments of Frozen Bone-In Pork Hams and Shoulders (HS Code 020322). In 2024, Ecuador's total import value for Frozen Bone-In Pork Hams and Shoulders was US$ 121,881. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-24
Top Import Products Related to HS Code 020322 (Frozen Bone-In Pork Hams and Shoulders) in Ecuador
Based on Ecuador import trade data, top import products related to HS Code 020322 in Ecuador are:
Aggregated Ecuador import data for 2024.