Ecuador Export Data for Cooked Pasta Under HS Code 190230
HS Code 190230 is officially defined as Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Other pasta in Ecuador. Ecuador classifies these goods under the Nomenclatura Andina (NANDINA), which extends the 6-digit HS to 10 digits. Explore Ecuador export shipment records for Cooked Pasta classified under HS Code 190230.
Latest Ecuador Export Trade Records For Cooked Pasta Under HS Code 190230
As of 2026-07-20, companies recorded in Ecuador export shipments of Cooked Pasta (HS Code 190230) include FARLETZA S A RUC 0992156562001, as declared on bill of lading trade records. These shipments are destined for UNITED STATES. In 2024, Ecuador's total export value for Cooked Pasta was US$ 68,011. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-07-20
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Top Export Products Related to HS Code 190230 (Cooked Pasta) in Ecuador
Based on Ecuador export trade data, top export products related to HS Code 190230 in Ecuador are:
Aggregated Ecuador export data for 2024.