Ecuador Export Data for Smoked Crabs Under HS Code 030693

HS Code 030693 is officially defined as Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Other : Crabs in Ecuador. Ecuador classifies these goods under the Nomenclatura Andina (NANDINA), which extends the 6-digit HS to 10 digits. Explore Ecuador export shipment records for Smoked Crabs classified under HS Code 030693.