Ecuador Export Data for Frozen Warm-Water Shrimp Under HS Code 030617

HS Code 030617 is officially defined as Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Frozen : Other shrimps and prawns in Ecuador. Ecuador classifies these goods under the Nomenclatura Andina (NANDINA), which extends the 6-digit HS to 10 digits. Explore Ecuador export shipment records for Frozen Warm-Water Shrimp classified under HS Code 030617.