Ecuador Export Data for Cured Fish Roe and Livers Under HS Code 030520
HS Code 030520 is officially defined as Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Livers, roes and milt of fish, dried, smoked, salted or in brine in Ecuador. Ecuador classifies these goods under the Nomenclatura Andina (NANDINA), which extends the 6-digit HS to 10 digits. Explore Ecuador export shipment records for Cured Fish Roe and Livers classified under HS Code 030520.
Latest Ecuador Export Trade Records For Cured Fish Roe and Livers Under HS Code 030520
As of 2026-08-24, companies recorded in Ecuador export shipments of Cured Fish Roe and Livers (HS Code 030520). In 2024, Ecuador's total export value for Cured Fish Roe and Livers was US$ 53,772. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-24
Top Export Products Related to HS Code 030520 (Cured Fish Roe and Livers) in Ecuador
Based on Ecuador export trade data, top export products related to HS Code 030520 in Ecuador are:
Aggregated Ecuador export data for 2024.