Dominican Import Data for Prepared Baking Powders Under HS Code 210230
HS Code 210230 is officially defined as Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders in Dominican. Dominican classifies these goods under the Arancel de Aduanas de la República Dominicana (HS-DO), which extends the 6-digit HS to 8 digits. Explore Dominican import shipment records for Prepared Baking Powders classified under HS Code 210230.
Latest Dominican Import Trade Records For Prepared Baking Powders Under HS Code 210230
As of 2026-08-23, companies recorded in Dominican import shipments of Prepared Baking Powders (HS Code 210230) include AB CALSA S. A. DE C. V, as declared on bill of lading trade records. These shipments originate from MEXICO. In 2024, Dominican's total import value for Prepared Baking Powders was US$ 597,388. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-23
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Top Import Products Related to HS Code 210230 (Prepared Baking Powders) in Dominican
Based on Dominican import trade data, top import products related to HS Code 210230 in Dominican are:
Aggregated Dominican import data for 2024.