Dominican Import Data for Other Bakers' Wares Under HS Code 19059010
HS Code 19059010 is officially defined as Productos de panadería, pastelería o galletería, incluso con adición de cacao; hostias, sellos vacíos de los tipos utilizados para medicamentos, obleas para sellar, pastas secas de harina, almidón o fécula, en hojas, y productos similares: Los demás: Los demás productos de panadería, pastelería o galletería, incluso con adición de cacao in Dominican. Dominican classifies these goods under the Arancel de Aduanas de la República Dominicana (HS-DO), which extends the 6-digit HS to 8 digits. Explore Dominican import shipment records for Other Bakers' Wares classified under HS Code 19059010.
Latest Dominican Import Trade Records For Other Bakers' Wares Under HS Code 19059010
As of 2026-08-29, companies recorded in Dominican import shipments of Other Bakers' Wares (HS Code 19059010). In 2024, Dominican's total import value for the parent 6-digit category 190590 was US$ 67,508,227. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-29
Top Import Products Related to HS Code 19059010 (Other Bakers' Wares) in Dominican
Based on Dominican import trade data, top import products related to HS Code 19059010 in Dominican are:
Aggregated Dominican import data for 2024.