Dominican Import Data for Other Malt and Flour Preparations Under HS Code 19019010
HS Code 19019010 is officially defined as Extracto de malta; preparaciones alimenticias de harina, grañones, sémola, almidón, fécula o extracto de malta, que no contengan cacao o con un contenido de cacao inferior al 40 % en peso calculado sobre la base totalmente desgrasada, no expresada ni comprendidas en otra parte; preparaciones alimenticias de productos de las partidas 04.01 a 04.04 que no contengan cacao o con un contenido de cacao inferior al 5 % en peso calculado sobre una base totalmente desgrasada no expresada ni comprendida en otra parte: Los demás: Extracto de malta in Dominican. Dominican classifies these goods under the Arancel de Aduanas de la República Dominicana (HS-DO), which extends the 6-digit HS to 8 digits. Explore Dominican import shipment records for Other Malt and Flour Preparations classified under HS Code 19019010.
Latest Dominican Import Trade Records For Other Malt and Flour Preparations Under HS Code 19019010
As of 2026-08-30, companies recorded in Dominican import shipments of Other Malt and Flour Preparations (HS Code 19019010). In 2024, Dominican's total import value for the parent 6-digit category 190190 was US$ 36,372,364. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-30
Top Import Products Related to HS Code 19019010 (Other Malt and Flour Preparations) in Dominican
Based on Dominican import trade data, top import products related to HS Code 19019010 in Dominican are:
Aggregated Dominican import data for 2024.