Dominican Import Data for Glucose and Glucose Syrup Under HS Code 17023010
HS Code 17023010 is officially defined as Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados: Glucosa y jarabe de glucosa, sin fructosa o con un contenido de fructosa sobre producto seco, inferior al 20 % en peso: Dextrosa (glucosa químicamente pura) in Dominican. Dominican classifies these goods under the Arancel de Aduanas de la República Dominicana (HS-DO), which extends the 6-digit HS to 8 digits. Explore Dominican import shipment records for Glucose and Glucose Syrup classified under HS Code 17023010.
Latest Dominican Import Trade Records For Glucose and Glucose Syrup Under HS Code 17023010
As of 2026-08-26, companies recorded in Dominican import shipments of Glucose and Glucose Syrup (HS Code 17023010). In 2024, Dominican's total import value for the parent 6-digit category 170230 was US$ 6,763,845. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
Subscribe Now to run unlimited searches and unlock full shipment records, trade partners and trade metrics for Glucose and Glucose Syrup under HS Code 17023010.
1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-26
Top Import Products Related to HS Code 17023010 (Glucose and Glucose Syrup) in Dominican
Based on Dominican import trade data, top import products related to HS Code 17023010 in Dominican are:
Aggregated Dominican import data for 2024.