Dominican Import Data for Smoked Salmon Under HS Code 03054100
HS Code 03054100 is officially defined as Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y «pellets» de pescado, aptos para la alimentación humana: Pescado ahumados, incluidos los filetes, excepto los despojos comestibles de pescado: Salmones del Pacífico (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), salmones del Atlántico (Salmo salar) y salmones del Danubio (Hucho huc in Dominican. Dominican classifies these goods under the Arancel de Aduanas de la República Dominicana (HS-DO), which extends the 6-digit HS to 8 digits. Explore Dominican import shipment records for Smoked Salmon classified under HS Code 03054100.
Latest Dominican Import Trade Records For Smoked Salmon Under HS Code 03054100
As of 2026-09-04, companies recorded in Dominican import shipments of Smoked Salmon (HS Code 03054100). In 2024, Dominican's total import value for the parent 6-digit category 030541 was US$ 3,643,597. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-04
Top Import Products Related to HS Code 03054100 (Smoked Salmon) in Dominican
Based on Dominican import trade data, top import products related to HS Code 03054100 in Dominican are:
Aggregated Dominican import data for 2024.