Dominican Import Data for Frozen Carp, Eel and Snakehead Fillets Under HS Code 03046900
HS Code 03046900 is officially defined as Filetes y demás carne de pescado (incluso picada), frescos, refrigerados o congelados: Filetes congelados de tilapias (Oreochromis spp.), bagres o peces gato (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp.,Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp.), Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) Anguilas (Anguilla spp.), percas del Nilo (Lates niloticus) y de peces cabeza de serpiente (Channa spp.): Los demás in Dominican. Dominican classifies these goods under the Arancel de Aduanas de la República Dominicana (HS-DO), which extends the 6-digit HS to 8 digits. Explore Dominican import shipment records for Frozen Carp, Eel and Snakehead Fillets classified under HS Code 03046900.
Latest Dominican Import Trade Records For Frozen Carp, Eel and Snakehead Fillets Under HS Code 03046900
As of 2026-09-08, companies recorded in Dominican import shipments of Frozen Carp, Eel and Snakehead Fillets (HS Code 03046900). In 2025, Dominican's total import value for the parent 6-digit category 030469 was US$ 29,484. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-08
Top Import Products Related to HS Code 03046900 (Frozen Carp, Eel and Snakehead Fillets) in Dominican
Based on Dominican import trade data, top import products related to HS Code 03046900 in Dominican are:
Aggregated Dominican import data for 2025.