Dominican Import Data for Fresh Freshwater Fish Meat Under HS Code 03045100
HS Code 03045100 is officially defined as Filetes y demás carne de pescado (incluso picada), frescos, refrigerados o congelados: Los demás, frescos o refrigerados: Tilapias (Oreochromis spp.), bagres o peces gato (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius ssp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla in Dominican. Dominican classifies these goods under the Arancel de Aduanas de la República Dominicana (HS-DO), which extends the 6-digit HS to 8 digits. Explore Dominican import shipment records for Fresh Freshwater Fish Meat classified under HS Code 03045100.
Latest Dominican Import Trade Records For Fresh Freshwater Fish Meat Under HS Code 03045100
As of 2026-08-28, companies recorded in Dominican import shipments of Fresh Freshwater Fish Meat (HS Code 03045100). In 2024, Dominican's total import value for the parent 6-digit category 030451 was US$ 3,249. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-28
Top Import Products Related to HS Code 03045100 (Fresh Freshwater Fish Meat) in Dominican
Based on Dominican import trade data, top import products related to HS Code 03045100 in Dominican are:
Aggregated Dominican import data for 2024.