Dominican Import Data for Fresh or Chilled Eels Under HS Code 03027400
HS Code 03027400 is officially defined as Pescado fresco o refrigerado, excepto filetes y demás carne de pescado de la partida 03.04: Tilapias (Oreochromis spp.), bagres o peces gato (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), anguilas (Anguilla spp.), percas del Nilo (Lates niloticus) y peces cabeza de serpiente (Channa spp.), excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Anguilas (Anguilla spp.) in Dominican. Dominican classifies these goods under the Arancel de Aduanas de la República Dominicana (HS-DO), which extends the 6-digit HS to 8 digits. Explore Dominican import shipment records for Fresh or Chilled Eels classified under HS Code 03027400.
Latest Dominican Import Trade Records For Fresh or Chilled Eels Under HS Code 03027400
As of 2026-08-31, companies recorded in Dominican import shipments of Fresh or Chilled Eels (HS Code 03027400). In 2024, Dominican's total import value for the parent 6-digit category 030274 was US$ 14,427. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-31
Top Import Products Related to HS Code 03027400 (Fresh or Chilled Eels) in Dominican
Based on Dominican import trade data, top import products related to HS Code 03027400 in Dominican are:
Aggregated Dominican import data for 2024.