Dominican Import Data for Fresh or Chilled Eels Under HS Code 030274
HS Code 030274 is officially defined as Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 030291 to 030299 : Eels (Anguilla spp.) in Dominican. Dominican classifies these goods under the Arancel de Aduanas de la República Dominicana (HS-DO), which extends the 6-digit HS to 8 digits. Explore Dominican import shipment records for Fresh or Chilled Eels classified under HS Code 030274.
Latest Dominican Import Trade Records For Fresh or Chilled Eels Under HS Code 030274
As of 2026-09-15, companies recorded in Dominican import shipments of Fresh or Chilled Eels (HS Code 030274). In 2025, Dominican's total import value for Fresh or Chilled Eels was US$ 7,473. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-15
Top Import Products Related to HS Code 030274 (Fresh or Chilled Eels) in Dominican
Based on Dominican import trade data, top import products related to HS Code 030274 in Dominican are:
Aggregated Dominican import data for 2025.