Dominican Import Data for Fresh Boneless Lamb and Mutton Cuts Under HS Code 020423
HS Code 020423 is officially defined as Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Boneless in Dominican. Dominican classifies these goods under the Arancel de Aduanas de la República Dominicana (HS-DO), which extends the 6-digit HS to 8 digits. Explore Dominican import shipment records for Fresh Boneless Lamb and Mutton Cuts classified under HS Code 020423.
Latest Dominican Import Trade Records For Fresh Boneless Lamb and Mutton Cuts Under HS Code 020423
As of 2026-09-25, companies recorded in Dominican import shipments of Fresh Boneless Lamb and Mutton Cuts (HS Code 020423). In 2025, Dominican's total import value for Fresh Boneless Lamb and Mutton Cuts was US$ 9,725. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-25
Top Import Products Related to HS Code 020423 (Fresh Boneless Lamb and Mutton Cuts) in Dominican
Based on Dominican import trade data, top import products related to HS Code 020423 in Dominican are:
Aggregated Dominican import data for 2025.