Dominican Export Data for Fructose and Fructose Syrup Under HS Code 17026021
HS Code 17026021 is officially defined as Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados: Las demás fructosas y jarabe de fructosa, con un contenido de fructosa, calculado sobre producto seco, superior al 50 % en peso, excepto el azúcar invertido: Jarabe de fructosa: En envases de contenido neto superior a 3 kg in Dominican. Dominican classifies these goods under the Arancel de Aduanas de la República Dominicana (HS-DO), which extends the 6-digit HS to 8 digits. Explore Dominican export shipment records for Fructose and Fructose Syrup classified under HS Code 17026021.
Latest Dominican Export Trade Records For Fructose and Fructose Syrup Under HS Code 17026021
As of 2026-08-31, companies recorded in Dominican export shipments of Fructose and Fructose Syrup (HS Code 17026021). In 2024, Dominican's total export value for the parent 6-digit category 170260 was US$ 40,392. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-31
Top Export Products Related to HS Code 17026021 (Fructose and Fructose Syrup) in Dominican
Based on Dominican export trade data, top export products related to HS Code 17026021 in Dominican are:
Aggregated Dominican export data for 2024.