Dominican Export Data for Glucose Syrup (20-50% Fructose) Under HS Code 170240
HS Code 170240 is officially defined as Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar in Dominican. Dominican classifies these goods under the Arancel de Aduanas de la República Dominicana (HS-DO), which extends the 6-digit HS to 8 digits. Explore Dominican export shipment records for Glucose Syrup (20-50% Fructose) classified under HS Code 170240.
Latest Dominican Export Trade Records For Glucose Syrup (20-50% Fructose) Under HS Code 170240
As of 2026-08-22, companies recorded in Dominican export shipments of Glucose Syrup (20-50% Fructose) (HS Code 170240) include PLASTICAR S A, NESTLE GUATEMALA SOCIEDAD ANONIMA and ATLANTIC CARIBBEAN PACKAGING SRL, as declared on bill of lading trade records. These shipments are destined for UNITED STATES. In 2024, Dominican's total export value for Glucose Syrup (20-50% Fructose) was US$ 4,020. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 170240 (Glucose Syrup (20-50% Fructose)) in Dominican
Based on Dominican export trade data, top export products related to HS Code 170240 in Dominican are:
Aggregated Dominican export data for 2024.