Dominican Export Data for Glucose and Glucose Syrup Under HS Code 17023021
HS Code 17023021 is officially defined as Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados: Glucosa y jarabe de glucosa, sin fructosa o con un contenido de fructosa sobre producto seco, inferior al 20 % en peso: Jarabe de glucosa: En envases de contenido neto superior a 3 kg in Dominican. Dominican classifies these goods under the Arancel de Aduanas de la República Dominicana (HS-DO), which extends the 6-digit HS to 8 digits. Explore Dominican export shipment records for Glucose and Glucose Syrup classified under HS Code 17023021.
Latest Dominican Export Trade Records For Glucose and Glucose Syrup Under HS Code 17023021
As of 2026-08-31, companies recorded in Dominican export shipments of Glucose and Glucose Syrup (HS Code 17023021). In 2024, Dominican's total export value for the parent 6-digit category 170230 was US$ 371,157. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-31
Top Export Products Related to HS Code 17023021 (Glucose and Glucose Syrup) in Dominican
Based on Dominican export trade data, top export products related to HS Code 17023021 in Dominican are:
Aggregated Dominican export data for 2024.