Dominican Export Data for Other Lactose and Syrup Under HS Code 17021920
HS Code 17021920 is officially defined as Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados: Lactosa y jarabe de lactosa: Los demás: Jarabe de lactosa in Dominican. Dominican classifies these goods under the Arancel de Aduanas de la República Dominicana (HS-DO), which extends the 6-digit HS to 8 digits. Explore Dominican export shipment records for Other Lactose and Syrup classified under HS Code 17021920.
Latest Dominican Export Trade Records For Other Lactose and Syrup Under HS Code 17021920
As of 2026-09-14, companies recorded in Dominican export shipments of Other Lactose and Syrup (HS Code 17021920). In 2025, Dominican's total export value for the parent 6-digit category 170219 was US$ 61,019. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-14
Top Export Products Related to HS Code 17021920 (Other Lactose and Syrup) in Dominican
Based on Dominican export trade data, top export products related to HS Code 17021920 in Dominican are:
Aggregated Dominican export data for 2025.