Dominican Export Data for Prepared Herring Under HS Code 160412
HS Code 160412 is officially defined as Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Herring in Dominican. Dominican classifies these goods under the Arancel de Aduanas de la República Dominicana (HS-DO), which extends the 6-digit HS to 8 digits. Explore Dominican export shipment records for Prepared Herring classified under HS Code 160412.
Latest Dominican Export Trade Records For Prepared Herring Under HS Code 160412
As of 2026-07-20, companies recorded in Dominican export shipments of Prepared Herring (HS Code 160412) include FRITO LAY DOMINICANA SA, FRITO LAY and FRITO LAY DOMINICANA, as declared on bill of lading trade records. These shipments are destined for UNITED STATES and PUERTO RICO. In 2024, Dominican's total export value for Prepared Herring was US$ 6,305. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 160412 (Prepared Herring) in Dominican
Based on Dominican export trade data, top export products related to HS Code 160412 in Dominican are:
Aggregated Dominican export data for 2024.