Dominican Export Data for Whole Ginger Under HS Code 09101110
HS Code 09101110 is officially defined as Jengibre, azafrán, cúrcuma, tomillo, hoja de laurel, «curry» y demás especias: Jengibre: Sin triturar ni pulverizar: En envases de contenido neto superior a 3 kg in Dominican. Dominican classifies these goods under the Arancel de Aduanas de la República Dominicana (HS-DO), which extends the 6-digit HS to 8 digits. Explore Dominican export shipment records for Whole Ginger classified under HS Code 09101110.
Latest Dominican Export Trade Records For Whole Ginger Under HS Code 09101110
As of 2026-09-23, companies recorded in Dominican export shipments of Whole Ginger (HS Code 09101110). In 2025, Dominican's total export value for the parent 6-digit category 091011 was US$ 319,589. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-23
Top Export Products Related to HS Code 09101110 (Whole Ginger) in Dominican
Based on Dominican export trade data, top export products related to HS Code 09101110 in Dominican are:
Aggregated Dominican export data for 2025.