Dominican Export Data for Smoked Herring Under HS Code 03054290
HS Code 03054290 is officially defined as Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y «pellets» de pescado, aptos para la alimentación humana: Pescado ahumados, incluidos los filetes, excepto los despojos comestibles de pescado: Arenques (Clupea harengus, Clupea pallasii): Los demás in Dominican. Dominican classifies these goods under the Arancel de Aduanas de la República Dominicana (HS-DO), which extends the 6-digit HS to 8 digits. Explore Dominican export shipment records for Smoked Herring classified under HS Code 03054290.
Latest Dominican Export Trade Records For Smoked Herring Under HS Code 03054290
As of 2026-09-23, companies recorded in Dominican export shipments of Smoked Herring (HS Code 03054290). In 2025, Dominican's total export value for the parent 6-digit category 030542 was US$ 656,420. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-23
Top Export Products Related to HS Code 03054290 (Smoked Herring) in Dominican
Based on Dominican export trade data, top export products related to HS Code 03054290 in Dominican are:
Aggregated Dominican export data for 2025.