Dominican Export Data for Fresh Catfish Fillets Under HS Code 03043200
HS Code 03043200 is officially defined as Filetes y demás carne de pescado (incluso picada), frescos, refrigerados o congelados: Filetes frescos o refrigerados de tilapias (Oreochromis spp.), bagres o peces gato (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), anguilas (Anguilla spp.), percas del Nilo (Lates niloticus) y de peces cabeza de serpiente (Channa spp): Bagres o peces gato (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) in Dominican. Dominican classifies these goods under the Arancel de Aduanas de la República Dominicana (HS-DO), which extends the 6-digit HS to 8 digits. Explore Dominican export shipment records for Fresh Catfish Fillets classified under HS Code 03043200.
Latest Dominican Export Trade Records For Fresh Catfish Fillets Under HS Code 03043200
As of 2026-09-24, companies recorded in Dominican export shipments of Fresh Catfish Fillets (HS Code 03043200). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-24
Top Export Products Related to HS Code 03043200 (Fresh Catfish Fillets) in Dominican
Based on Dominican export trade data, top export products related to HS Code 03043200 in Dominican are:
Aggregated Dominican export data for 2025.