Dominican Export Data for Fresh or Chilled Swordfish Under HS Code 03024700

HS Code 03024700 is officially defined as Pescado fresco o refrigerado, excepto filetes y demás carne de pescado de la partida 03.04: Arenques (Clupea harengus, Clupea pallasii), anchoas, (Engraulis spp.), sardinas (Sardina pilchardus, Sardinops spp.), sardinelas (Sardinella spp.), espadines (Sprattus sprattus), caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus), caballas de la India (Rastrelliger spp.), carites (Scomberomorus spp.) jureles (Trachurus spp.), pámpanos (Caranx spp.), cobias (Rachycentron canadum), palometones plateados (Pampus spp.), papardas del Pacífico (Colorabis saira), macarelas (Decapterus spp.), capelanes (Mallotus villosus), peces espada (Xiphias gladius), bacoretas orientales (Euthynnus affinis), bonitos (Sarda spp.), agujas, marlines, peces vela o picudos (Istiophoridae), excepto los despojos comestibles de pescado de las subpartida 0302.91 a 0302.99: Peces espada (Xiphias gladius) in Dominican. Dominican classifies these goods under the Arancel de Aduanas de la República Dominicana (HS-DO), which extends the 6-digit HS to 8 digits. Explore Dominican export shipment records for Fresh or Chilled Swordfish classified under HS Code 03024700.