Dominican Export Data for Frozen Boneless Lamb and Mutton Cuts Under HS Code 020443
HS Code 020443 is officially defined as Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Boneless in Dominican. Dominican classifies these goods under the Arancel de Aduanas de la República Dominicana (HS-DO), which extends the 6-digit HS to 8 digits. Explore Dominican export shipment records for Frozen Boneless Lamb and Mutton Cuts classified under HS Code 020443.
Latest Dominican Export Trade Records For Frozen Boneless Lamb and Mutton Cuts Under HS Code 020443
As of 2026-07-22, companies recorded in Dominican export shipments of Frozen Boneless Lamb and Mutton Cuts (HS Code 020443) include MERCARNE S R L, as declared on bill of lading trade records. These shipments are destined for UNITED STATES. In 2024, Dominican's total export value for Frozen Boneless Lamb and Mutton Cuts was US$ 3,075. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 020443 (Frozen Boneless Lamb and Mutton Cuts) in Dominican
Based on Dominican export trade data, top export products related to HS Code 020443 in Dominican are:
Aggregated Dominican export data for 2024.