Democratic Congo Export Data for Fresh Bone-In Lamb and Mutton Cuts Under HS Code 020422
HS Code 020422 is officially defined as Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases) in Democratic Congo. Democratic Congo classifies these goods under the EAC CET (EAC CET / National), which extends the 6-digit HS to 8 digits. Explore Democratic Congo export shipment records for Fresh Bone-In Lamb and Mutton Cuts classified under HS Code 020422.
Latest Democratic Congo Export Trade Records For Fresh Bone-In Lamb and Mutton Cuts Under HS Code 020422
As of 2026-09-05, companies recorded in Democratic Congo export shipments of Fresh Bone-In Lamb and Mutton Cuts (HS Code 020422). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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