Costa Rica Import Data for Bakery Mixes and Doughs Under HS Code 190120
HS Code 190120 is officially defined as Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905 in Costa Rica. Costa Rica classifies these goods under the Sistema Arancelario Centroamericano (SAC), which extends the 6-digit HS to 8 digits. Explore Costa Rica import shipment records for Bakery Mixes and Doughs classified under HS Code 190120.
Latest Costa Rica Import Trade Records For Bakery Mixes and Doughs Under HS Code 190120
As of 2026-09-23, companies recorded in Costa Rica import shipments of Bakery Mixes and Doughs (HS Code 190120) include AB CALSA S. A. DE C. V, ALIMENTOS CENTRALIZADOS DE MEXICO S DE R.L DE C.V and ESTRATEGIA EN ALIMENTOS SA DE CV, as declared on bill of lading trade records. These shipments originate from MEXICO. In 2025, Costa Rica's total import value for Bakery Mixes and Doughs was US$ 12,493,303. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Import Products Related to HS Code 190120 (Bakery Mixes and Doughs) in Costa Rica
Based on Costa Rica import trade data, top import products related to HS Code 190120 in Costa Rica are:
Aggregated Costa Rica import data for 2025.