Costa Rica Export Data for Prepared Herring Under HS Code 160412
HS Code 160412 is officially defined as Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Herring in Costa Rica. Costa Rica classifies these goods under the Sistema Arancelario Centroamericano (SAC), which extends the 6-digit HS to 8 digits. Explore Costa Rica export shipment records for Prepared Herring classified under HS Code 160412.
Latest Costa Rica Export Trade Records For Prepared Herring Under HS Code 160412
As of 2026-09-07, companies recorded in Costa Rica export shipments of Prepared Herring (HS Code 160412) include UL COSTA RICA SCC SOCIEDAD ANONIMA, as declared on bill of lading trade records. These shipments are destined for UNITED STATES. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 160412 (Prepared Herring) in Costa Rica
Based on Costa Rica export trade data, top export products related to HS Code 160412 in Costa Rica are:
Aggregated Costa Rica export data for 2021.