Cook Islands Import Data for Other Spices Under HS Code 09109910
HS Code 09109910 is officially defined as "Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"" and mixtures of various types of spices) : Curry" in Cook Islands. Explore Cook Islands import shipment records for Other Spices classified under HS Code 09109910.
Latest Cook Islands Import Trade Records For Other Spices Under HS Code 09109910
As of 2026-09-03, companies recorded in Cook Islands import shipments of Other Spices (HS Code 09109910). In 2020, Cook Islands's total import value for the parent 6-digit category 091099 was US$ 27,348. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-03
Top Import Products Related to HS Code 09109910 (Other Spices) in Cook Islands
Based on Cook Islands import trade data, top import products related to HS Code 09109910 in Cook Islands are:
Aggregated Cook Islands import data for 2020.