Colombia Export Data for Other Malt and Flour Preparations Under HS Code 190190
HS Code 190190 is officially defined as Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Other in Colombia. Colombia classifies these goods under the Nomenclatura Andina (NANDINA), which extends the 6-digit HS to 10 digits. Explore Colombia export shipment records for Other Malt and Flour Preparations classified under HS Code 190190.
Latest Colombia Export Trade Records For Other Malt and Flour Preparations Under HS Code 190190
As of 2026-07-21, companies recorded in Colombia export shipments of Other Malt and Flour Preparations (HS Code 190190). In 2024, Colombia's total export value for Other Malt and Flour Preparations was US$ 3,970,083. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-07-21
Top Export Products Related to HS Code 190190 (Other Malt and Flour Preparations) in Colombia
Based on Colombia export trade data, top export products related to HS Code 190190 in Colombia are:
Aggregated Colombia export data for 2024.