China Export Data for Prepared Sardines and Sprats Under HS Code 160413

Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

PAMPA SARDINES IN BRINE 12/3.75OZ:4000CASES PAMPA SARDINES IN HOT L S 12/3.75OZ:2000CASES PAMPA SARDINES IN OIL 12/3.75OZ:5000CASES

Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

RUBBER SHEET AS PER PO#2663-NOR

Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

ORGANIC FLAXSEED OIL BATCH NO OFL418311 1 10830 KG 57 DRUMS BATCH NO OFL422711 1 5700 KG 30 DRUMS BATCH NO OFL423711 1 8550 KG 45 DRUMS ORGANIC FLAXSEED OIL BATCH NO OFL416112 2 9500 KG 50DRUMS EVENING PRIMROSE OIL NOP ORGANIC CERES CODE CN BIO 140 MEDIUM CHAIN TRIGLYCERIDE POWDER FLAX LIGNAN CONJUGATED LINOLEIC ACID TG POWDER CONJUGATED LINOLEIC ACID LUTEIN ZEAXANTHIN BEADLETS 11 PALLETS 162 CARTONS AND 8 DRUMS PO IN 24020 01ORGANIC FLAXSEED OIL BATCH NO OFL418311 1 10830 KG 57 DRUMS BATCH NO OFL422711 1 5700 KG 30 DRUMS BATCH NO OFL423711 1 8550 KG 45 DRUMS ORGANIC FLAXSEED OIL BATCH NO OFL416112 2 9500 KG 50DRUMS EVENING PRIMROSE OIL NOP ORGANIC CERES CODE CN BIO 140 MEDIUM CHAIN TRIGLYCERIDE POWDER FLAX LIGNAN CONJUGATED LINOLEIC ACID TG POWDER CONJUGATED LINOLEIC ACID LUTEIN ZEAXANTHIN BEADLETS 11 PALLETS 162 CARTONS AND 8 DRUMS PO IN 24020 01ORGANIC FLAXSEED OIL BATCH NO OFL418311 1 10830 KG 57 DRUMS BATCH NO OFL422711 1 5700 KG 30 DRUMS BATCH NO OFL423711 1 8550 KG 45 DRUMS ORGANIC FLAXSEED OIL BATCH NO OFL416112 2 9500 KG 50DRUMS EVENING PRIMROSE OIL NOP ORGANIC CERES CODE CN BIO 140 MEDIUM CHAIN TRIGLYCERIDE POWDER FLAX LIGNAN CONJUGATED LINOLEIC ACID TG POWDER CONJUGATED LINOLEIC ACID LUTEIN ZEAXANTHIN BEADLETS 11 PALLETS 162 CARTONS AND 8 DRUMS PO IN 24020 01

Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

RUBBER SHEET AS PER PO#2618-NOR

Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

2600CARTONS OF 12X15OZ SARDINES-TOMSCE CAL GISCE CAL GIRL 85150 PO NO. 45941-A FDA FOOD FACILITY REGISTRATION NO 11222826494

Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

HNYW DESIGN SERIES WHITE VICKS BABY COOL MIST ESS OIL VICKS COOL HUM W VAPOSTEAM CUP VICKS STEAM INHALER FREIGHT COLLECT FAX: 901-362-1212 SECOND NOTIFY PARTY: KAZ USA INC. 400 DONALD LYNCH BLVD. MARLBOROUGH, MA 01752 USA ATTN: JOSE RAMIREZ/CLAUDIA MACIAS/MONICA THORNTON TEL: 915-225-8000 FAX: 915-225-8003HNYW DESIGN SERIES WHITE VICKS BABY COOL MIST ESS OIL VICKS COOL HUM W VAPOSTEAM CUP VICKS STEAM INHALER FREIGHT COLLECT FAX: 901-362-1212 SECOND NOTIFY PARTY: KAZ USA INC. 400 DONALD LYNCH BLVD. MARLBOROUGH, MA 01752 USA ATTN: JOSE RAMIREZ/CLAUDIA MACIAS/MONICA THORNTON TEL: 915-225-8000 FAX: 915-225-8003HNYW DESIGN SERIES WHITE VICKS BABY COOL MIST ESS OIL VICKS COOL HUM W VAPOSTEAM CUP VICKS STEAM INHALER FREIGHT COLLECT FAX: 901-362-1212 SECOND NOTIFY PARTY: KAZ USA INC. 400 DONALD LYNCH BLVD. MARLBOROUGH, MA 01752 USA ATTN: JOSE RAMIREZ/CLAUDIA MACIAS/MONICA THORNTON TEL: 915-225-8000 FAX: 915-225-8003HNYW DESIGN SERIES WHITE VICKS BABY COOL MIST ESS OIL VICKS COOL HUM W VAPOSTEAM CUP VICKS STEAM INHALER FREIGHT COLLECT FAX: 901-362-1212 SECOND NOTIFY PARTY: KAZ USA INC. 400 DONALD LYNCH BLVD. MARLBOROUGH, MA 01752 USA ATTN: JOSE RAMIREZ/CLAUDIA MACIAS/MONICA THORNTON TEL: 915-225-8000 FAX: 915-225-8003

Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

Y-60238-1-1 NUT RETAINING PLATE UNDER PO 968214 Y-45237-11-1 FLANGED PLATE UNDER PO 968214 Y-41947-1-1 FLANGED OUTER MEMBER UNDERPO 968214

Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

SARDINES IN TOMATO SAUCE SARDINES IN TOMATO SAUCE HS CODE 160413

Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

Y-29511-27-1 ASSEMBLY, WELDED UNDER PO 960210Y-45237-11-1 FLANGED PLATE UNDER PO 960210 Y-60920-3-1 PLATE UNDER PO 960210 Y-65336-2-1BRACKET UNDER PO 960210 Y-29511-5-1 ASSEMBLY WELDED UNDER PO 960955 Y-60238-1-1 NUT RETAINING PLATE UNDER PO 960955 Y-60920-3-1 PLATE UNDER PO 960955

Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

SARDINES IN SUNFLOWER OIL SARDINES IN SUNFLOWER OIL SARDINES IN TOMATO SAUCE HS CODE 160413