Chile Import Data for Bakery Mixes and Doughs Under HS Code 19012010
HS Code 19012010 is officially defined as Extracto de malta; preparaciones alimenticias de harina grañones sémola almidón fécula o extracto de malta que no contengan cacao o con un contenido de cacao inferior al 40 % en peso calculado sobre una base totalmente desgrasada no expresadas ni comprendidas en otra parte; preparaciones alimenticias de productos de las partidas 04.01 a 04.04 que no contengan cacao o con un contenido de cacao inferior al 5 % en peso calculado sobre una base totalmente desgrasada no expresadas ni comprendidas en otra parte: Mezclas y pastas para la preparación de productos de panadería pastelería o galletería de la partida 19.05: Con un contenido de grasa butírica superior al 25 % en peso sin acondicionar para la venta al por menor in Chile. Chile classifies these goods under the Arancel Aduanero de Chile (HS-CL), which extends the 6-digit HS to 8 digits. Explore Chile import shipment records for Bakery Mixes and Doughs classified under HS Code 19012010.
Latest Chile Import Trade Records For Bakery Mixes and Doughs Under HS Code 19012010
As of 2026-08-29, companies recorded in Chile import shipments of Bakery Mixes and Doughs (HS Code 19012010). In 2024, Chile's total import value for the parent 6-digit category 190120 was US$ 10,109,181. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-29
Top Import Products Related to HS Code 19012010 (Bakery Mixes and Doughs) in Chile
Based on Chile import trade data, top import products related to HS Code 19012010 in Chile are:
Aggregated Chile import data for 2024.