Chile Export Data for Glucose Syrup (20-50% Fructose) Under HS Code 17024000
HS Code 17024000 is officially defined as Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Glucosa y jarabe de glucosa con un contenido de fructosa sobre producto seco superior o igual al 20 % pero inferior al 50 % en peso excepto el azúcar invertido in Chile. Chile classifies these goods under the Arancel Aduanero de Chile (HS-CL), which extends the 6-digit HS to 8 digits. Explore Chile export shipment records for Glucose Syrup (20-50% Fructose) classified under HS Code 17024000.
Latest Chile Export Trade Records For Glucose Syrup (20-50% Fructose) Under HS Code 17024000
As of 2026-09-09, companies recorded in Chile export shipments of Glucose Syrup (20-50% Fructose) (HS Code 17024000). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-09
Top Export Products Related to HS Code 17024000 (Glucose Syrup (20-50% Fructose)) in Chile
Based on Chile export trade data, top export products related to HS Code 17024000 in Chile are:
Aggregated Chile export data for 2025.