Chile Export Data for Whole Ginger Under HS Code 091011
HS Code 091011 is officially defined as Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground in Chile. Chile classifies these goods under the Arancel Aduanero de Chile (HS-CL), which extends the 6-digit HS to 8 digits. Explore Chile export shipment records for Whole Ginger classified under HS Code 091011.
Latest Chile Export Trade Records For Whole Ginger Under HS Code 091011
As of 2026-08-28, companies recorded in Chile export shipments of Whole Ginger (HS Code 091011). In 2024, Chile's total export value for Whole Ginger was US$ 10,204. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-28
Top Export Products Related to HS Code 091011 (Whole Ginger) in Chile
Based on Chile export trade data, top export products related to HS Code 091011 in Chile are:
Aggregated Chile export data for 2024.