Central African Import Data for Bakery Mixes and Doughs Under HS Code 19012010
HS Code 19012010 is officially defined as Extraits de malt; préparations alimentaires de farines, gruaux, semoules, amidons, fécules ou extraits de malt, ne contenant pas de cacao ou contenant moins de 40% en poids de cacao calculés sur une base entièrement dégraissée, non dénommées ni comprises ailleurs; préparations alimentaires de produits des n°s 0401 à 0404, ne contenant pas de cacao ou contenant moins de 5% en poids de cacao calculés sur une base entièrement dégraissée, non dénommées ni comprises ailleurs: Mélanges et pâtes pour la préparation des produits de la boulangerie, de la pâtisserie ou de la biscuiterie du n° 1905 : Contenant du cacao in Central African. Central African classifies these goods under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET), which extends the 6-digit HS to 8 digits. Explore Central African import shipment records for Bakery Mixes and Doughs classified under HS Code 19012010.
Latest Central African Import Trade Records For Bakery Mixes and Doughs Under HS Code 19012010
As of 2026-08-29, companies recorded in Central African import shipments of Bakery Mixes and Doughs (HS Code 19012010). In 2020, Central African's total import value for the parent 6-digit category 190120 was US$ 36,565. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-29
Top Import Products Related to HS Code 19012010 (Bakery Mixes and Doughs) in Central African
Based on Central African import trade data, top import products related to HS Code 19012010 in Central African are:
Aggregated Central African import data for 2020.