Central African Import Data for Maple Sugar and Syrup Under HS Code 17022000
HS Code 17022000 is officially defined as Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (lévulose) chimiquement purs, à l’état solide; sirops de sucres sans addition d’aromatisants ou de colorants; succédanés du miel, même mélangés de miel naturel; sucres et mélasses caramélisés: Sucre et sirop d’érable in Central African. Central African classifies these goods under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET), which extends the 6-digit HS to 8 digits. Explore Central African import shipment records for Maple Sugar and Syrup classified under HS Code 17022000.
Latest Central African Import Trade Records For Maple Sugar and Syrup Under HS Code 17022000
As of 2026-09-07, companies recorded in Central African import shipments of Maple Sugar and Syrup (HS Code 17022000). In 2020, Central African's total import value for the parent 6-digit category 170220 was US$ 130. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-07
Top Import Products Related to HS Code 17022000 (Maple Sugar and Syrup) in Central African
Based on Central African import trade data, top import products related to HS Code 17022000 in Central African are:
Aggregated Central African import data for 2020.