Central African Export Data for Other Malt and Flour Preparations Under HS Code 190190
HS Code 190190 is officially defined as Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa in Central African. Central African classifies these goods under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET), which extends the 6-digit HS to 8 digits. Explore Central African export shipment records for Other Malt and Flour Preparations classified under HS Code 190190.
Latest Central African Export Trade Records For Other Malt and Flour Preparations Under HS Code 190190
As of 2026-09-23, companies recorded in Central African export shipments of Other Malt and Flour Preparations (HS Code 190190). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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